The central kitchen of the City of Saint-Affrique will participate this year in the national operation called "Le Grand Repas". This event will take place simultaneously in 88 French departments on Thursday, October 8th.
The principle of this initiative is simple: each year, the association that oversees it invites collective and traditional catering professionals to serve diners in the same territory the same locally inspired menu. Each menu is designed by a patron or patroness using local and seasonal products.
This year, the patrons are Emilie and Thomas Roussey, chefs at the Michelin-starred establishment Le Moulin de Cambelong in Conques. They have chosen the menu that will be offered in the Aveyron and Lot departments: parmentier soup, pot-au-feu with seasonal vegetables, and vanilla flan.
These recipes will be prepared by the Saint-Affrique central kitchen team on Thursday, October 8th, and served to all regular users: schools, daycare, retirement home, and home meal delivery.
This menu will highlight local and seasonal products, a practice already regularly followed by the central kitchen. Enjoy your meal!
