During the week of October 12 to 16, the young children at the Sauvian crèche participated in a Taste Week filled with sensory discoveries. The aim was to let them smell, touch, taste, and marvel through new experiences.
The activities offered allowed children to explore new scents through painting and salt dough made with various spices. They also discovered a multitude of flavors, ranging from mild to bitter, sweet to savory.
The program included fruit juice and infused water workshops, exotic fruit tastings, and cooking sessions where children prepared cakes, cookies, and skewers. These budding young chefs enjoyed getting their hands dirty before tasting their creations together during snack time.
To add a festive touch, Halloween decorations were also present throughout this gourmet week. The event was marked by curiosity, sharing, and the joy of discovering new flavors while having fun.
